Made by Liverpool’s first bean-to-bar chocolatiers, Table Chocolate, this Nicaragua White 43% redefines what white chocolate can be. Crafted with just a few carefully chosen ingredients, it moves away from overly sweet, heavily processed versions, allowing the natural character of the cocoa butter to come through.
The result is a chocolate that is soft and rounded, with a depth that feels closer to pastry than confection. Notes of brown sugar, dulce de leche, and brioche unfold slowly, creating something both familiar and unexpected.
Table Chocolate works directly at origin, focusing on transparency, ethical sourcing, and preserving the true flavour of cacao. By keeping ingredients minimal and processes considered, they allow each bar to reflect not just quality, but the journey of the cacao itself, from fermentation through to final craft.
Details
Product Details: Cacao variety: Trinitario
Fermentation: 5–6 days
Organic certified
Bean-to-bar production
Ingredients: Natural cocoa butter, full fat milk powder, organic unrefined cane sugar
May contain traces of nuts and gluten
Size: 70g
Origin: Nicaragua
Care
Store in a cool, dry place away from direct sunlight.
Avoid temperature fluctuations to preserve texture and flavour.
Giving back
By stocking brands that prioritise transparency, ethical sourcing, and quality ingredients, we support makers who are rethinking how food is produced and consumed.
A portion of proceeds is shared with marginalised communities through our ongoing partnership with human rights organisation Restless Beings.
For every order placed, we also plant a tree, contributing to long-term environmental restoration.
