Made by Liverpool’s first bean-to-bar chocolatiers, Table Chocolate, this Madagascar Dark 84% offers a more intense expression of cacao, while still holding clarity and balance.
Crafted with just three core ingredients, organic cocoa beans, natural cocoa butter, and organic unrefined cane sugar, it strips away unnecessary additions to let the true character of the cacao come through. The beans are fermented over seven days, allowing their natural flavour profile to develop fully.
Sourced from Madagascar, a region known for its distinctive, fruit-forward cacao, this bar carries a lively sharpness alongside its depth. Notes of red berries and raisins bring brightness, while a subtle liquorice finish adds complexity, creating a chocolate that feels both bold and refined.
With its higher cacao content, it offers a more concentrated experience, suited to those who enjoy darker chocolate with a clean, expressive profile.
Details
Product Details: Vegan
Cacao varieties: Trinitario and Criollo
Fermentation: 7 days
Organic certified
Great Taste Award 2022
Academy of Chocolate 2022 – Bronze
Bean-to-bar production
Ingredients: Organic cocoa beans, organic unrefined cane sugar, natural cocoa butter
May contain traces of nuts and gluten
Size: 70g
Origin: Madagascar
Care
Store in a cool, dry place away from direct sunlight.
Avoid temperature fluctuations to preserve texture and flavour.
Giving back
By stocking brands that prioritise transparency, ethical sourcing, and quality ingredients, we support makers who are rethinking how food is produced and consumed.
A portion of proceeds is shared with marginalised communities through our ongoing partnership with human rights organisation Restless Beings.
For every order placed, we also plant a tree, contributing to long-term environmental restoration.
