Made by Liverpool’s first bean-to-bar chocolatiers, Table Chocolate, this Haiti Milk 61% offers a deeper, more complex take on milk chocolate. With a higher cacao content, it balances creaminess with intensity, allowing the natural character of the beans to come through.
Crafted using just four core ingredients, organic cacao beans, natural cocoa butter, organic unrefined cane sugar, and organic milk powder, the process avoids unnecessary additives, letting flavour develop naturally. The cacao is carefully fermented over seven days, enhancing its depth and bringing forward notes of toffee, ripe banana, and malt.
Sourced from Haiti, where cacao growing supports local farming communities, this bar reflects both origin and craft. Table Chocolate’s bean-to-bar approach ensures transparency and traceability at every stage, preserving the integrity of the cacao from harvest through to final production.
Details
Product Details: Cacao varieties: Trinitario and Criollo
Fermentation: 7 days
Organic certified
Great Taste Award 2022
Bean-to-bar production
Ingredients: Organic cocoa beans, organic milk powder, organic unrefined cane sugar, natural cocoa butter
May contain traces of nuts and gluten
Size: 70g
Origin: Haiti
Care
Store in a cool, dry place away from direct sunlight.
Avoid temperature fluctuations to preserve texture and flavour.
Giving back
By stocking brands that prioritise transparency, ethical sourcing, and quality ingredients, we support makers who are rethinking how food is produced and consumed.
A portion of proceeds is shared with marginalised communities through our ongoing partnership with human rights organisation Restless Beings.
For every order placed, we also plant a tree, contributing to long-term environmental restoration.
