Made by Liverpool’s first bean-to-bar chocolatiers, Table Chocolate, this Tanzania Dark 72% is their best-selling bar, known for its vibrant flavour and clean finish.
Crafted using just three core ingredients, organic cocoa beans, natural cocoa butter, and organic unrefined cane sugar, it strips chocolate back to its essentials. Free from additives, emulsifiers, and artificial flavourings, the focus remains entirely on the cacao and the way it has been grown, fermented, and processed.
The beans are fermented over seven days, allowing their natural fruit notes to develop fully. The result is a dark chocolate that is both rich and expressive, with tropical notes of mango and passionfruit balanced by a gentle hint of vanilla. Naturally vegan, it offers clarity and depth without heaviness.
Sourced from Tanzania, this bar reflects both origin and craft, shaped by the conditions in which the cacao is grown and the care taken throughout its journey.
Details
Product Details: Vegan
Cacao varieties: Trinitario and Criollo
Fermentation: 7 days
Organic certified
Great Taste Award 2022
Academy of Chocolate 2022 – Silver
Bean-to-bar production
Ingredients: Organic cocoa beans, organic unrefined cane sugar, natural cocoa butter
May contain traces of nuts and gluten
Size: 70g
Origin: Tanzania
Care
Store in a cool, dry place away from direct sunlight.
Avoid temperature fluctuations to preserve texture and flavour.
Giving back
By stocking brands that prioritise transparency, ethical sourcing, and quality ingredients, we support makers who are rethinking how food is produced and consumed.
A portion of proceeds is shared with marginalised communities through our ongoing partnership with human rights organisation Restless Beings.
For every order placed, we also plant a tree, contributing to long-term environmental restoration.
