Dominican White Chocolate 43% - Brown Butter, Dulche de Leche and Brioche

Table Chocolate produces its bars from bean to bar in Liverpool, working closely with cacao growers to ensure transparency and fair practices at every stage. By focusing on small-batch production and minimal ingredients, they preserve the natural flavour of cacao rather than masking it.

Their approach centres on traceability, ethical sourcing, and a belief that good chocolate should reflect both the quality of its ingredients and the integrity of how it is made, resulting in bars that are as thoughtful as they are distinctive.