Dominican White Chocolate 43% - Brown Butter, Dulche de Leche and Brioche
5-6Made by Liverpool's first bean to bar chocolatiers, this Nicaragua White 43% is super smooth and like no other white chocolate we know, with notes of brown sugar, dulche de leche and brioche.
The foundations of these chocolate bars are made with 4 or less ingredients: natural cocoa butter. full fat milk powder and organic unrefined cane sugar. Leaving out exaggerated amounts of refined sugar, fake vanilla extract, additives like palm oil, emulsifiers like soy lecithin and many (many) other chemical additives.
We chose these bars due to their unmatched quality, we love the companies mission on preserving the flavour of cacao, their policies, transparency and ethical practices.
Ingredients: Natural cocoa butter, full fat milk powder, organic unrefined can sugar. May contain traces of nuts and gluten.
Fermentation : 5-6 Days
Variety : Trinitario
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By purchasing from us you are choosing to buy better. Natural, chemical free products that are kind to you and your loved ones as well as our planet.
Your purchase enables us to continue to support communities dependent on traditional crafts.