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Made by Liverpool’s first bean-to-bar chocolatiers, Table Chocolate, this limited edition Haiti 59% is a warmly spiced bar that brings together rich cacao and fragrant chai spices. It has the depth of Haitian cacao, balanced with comforting notes of spice for a chocolate that feels bold, aromatic, and a little unexpected.

The cacao is sourced from Produits des Îles S.A. (PISA), a social enterprise working with around 2,000 smallholder farmers in northern Haiti. Since 2012, PISA has built direct relationships with farmers, buying wet, unfermented beans at a higher price and supporting them to recognise the value of the crop they grow.

Post-harvest processing takes place at PISA’s centralised fermentation facility in Acul du Nord, where the beans are carefully fermented, dried, and hand sorted according to strict organic-certified protocols. This consistency of process, alongside sourcing from a focused region and farmer network, helps preserve the quality and character of the cacao.

Crafted in small batches by Table Chocolate, this bar reflects both origin and craft, from Haitian soil and farmer-led growing to careful bean-to-bar making in Liverpool.

Details

Product Details: **Product Details**
Cacao varieties: Trinitario and Criollo
Drying: 4–7 days on average
Hand sorted
Organic certified
Bean-to-bar production

Ingredients: Cocoa beans*, unrefined cane sugar*, cocoa butter*, sea salt*, cardamom*, ginger*, cinnamon*, white pepper*, cloves*, star anis*.

* Organic

Allergens: may contain traces of dairy, nuts and gluten

Size: 70g

Origin: Acul du Nord

Care
Store in a cool, dry place away from direct sunlight.
Avoid temperature fluctuations to preserve texture and flavour.
Giving back

By stocking brands that prioritise transparency, ethical sourcing, and quality ingredients, we support makers who are rethinking how food is produced and consumed.
A portion of proceeds is shared with marginalised communities through our ongoing partnership with human rights organisation Restless Beings.
For every order placed, we also plant a tree, contributing to long-term environmental restoration.

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Table Chocolate

Table Chocolate produces its bars from bean to bar in Liverpool, working closely with cacao growers to ensure transparency and fair practices at every stage. By focusing on small-batch production and minimal ingredients, they preserve the natural flavour of cacao rather than masking it.

Their approach centres on traceability, ethical sourcing, and a belief that good chocolate should reflect both the quality of its ingredients and the integrity of how it is made, resulting in bars that are as thoughtful as they are distinctive.

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