Made by Liverpool’s first bean-to-bar chocolatiers, Table Chocolate, this Dominican Republic 43% white chocolate bar is rich, creamy and deeply comforting. With notes of brown butter, dulce de leche and brioche, it has the warmth of caramelised milk, soft sweetness and a gentle baked richness that makes it feel indulgent without being overly sweet.
The cacao is sourced through Öko Caribe, founded in 2006 by Adriano de Jesús Rodríguez and Gualberto Acebey Torrejón with the aim of raising the standard of quality cacao in the Dominican Republic. Working closely with smallholder farmers and around 180 local workers, Öko Caribe has built a model rooted in quality, traceability and long-term relationships.
The Trinitario cacao is harvested between March and August, then carefully fermented for five to six days and dried for an average of ten days at Öko Caribe’s own facility. Each batch is hand sorted and processed according to organic-certified protocols, helping ensure that only high-quality cacao makes its way into the final chocolate.
Crafted in small batches by Table Chocolate, this bar brings together Dominican cacao, careful fermentation and Liverpool bean-to-bar making in a white chocolate that feels generous, layered and quietly special.
Details
Fermentation: 10 days
Organic certified
Bean-to-bar production
Size: 70g
Origin: Dominican Republic
Care
Store in a cool, dry place away from direct sunlight.
Avoid temperature fluctuations to preserve texture and flavour.
Giving back
By stocking brands that prioritise transparency, ethical sourcing, and quality ingredients, we support makers who are rethinking how food is produced and consumed.
A portion of proceeds is shared with marginalised communities through our ongoing partnership with human rights organisation Restless Beings.
For every order placed, we also plant a tree, contributing to long-term environmental restoration.
