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Third Culture Kat

Lahori Tamarind Chutney

£8.50

Tamarind Chutney

Tamarind Chutney
Gift Box Bus
Mango chutney
Chilli oil
A bold Lahori tamarind chutney, sweet, tangy, and gently spiced for snacks, chaat, and everyday dipping.

Free UK mainland delivery over £50
We ship worldwide. See delivery & returns

More details

This Lahore tamarind chutney is a true taste of Punjab, inspired by the bold, lively flavours of Lahori street food. Made with rich, sun-ripened tamarind, it carries a deep, caramel-like tartness balanced with just the right amount of sweetness and spice.

Tamarind sits at the heart of so many South Asian snacks, bringing brightness, depth, and that unmistakable tang that makes food feel complete. Drizzle it over chaat, spoon it beside samosas and pakoras, use it as a dip, or stir it into dressings, marinades, and sauces for a sweet-sour lift.

Made by Third Culture Kat, this chutney brings South Asian food heritage into the modern pantry, made for everyday kitchens while staying rooted in the flavours, memories, and food cultures that shaped it.

Details

Product Details: Made with sun-ripened tamarind
Vegan
Use as a dip, dressing, marinade, or finishing condiment
Pairs well with samosas, pakoras, chaat, salads, kebabs, and sandwiches

Size: 210g

Origin: Made in the UK with responsibly sourced spices from South Asia, this chutney is inspired by the bold sweet, sour, and spiced flavours of Lahore and the wider food culture of Punjab.

Care
Store in a cool, dry place away from direct sunlight. Stir before use if needed. Once opened, follow the storage instructions on the jar and use with a clean spoon to preserve freshness.
Giving back

By stocking Third Culture Kat, we are beginning to build relationships with artisans, farmers, and makers connected to Kashmir and Pakistan, while using our platform to share awareness around occupation, erasure, food heritage, and the importance of preserving cultural identity through storytelling.

Third Culture Kat works directly with farmers in Pakistan, especially women and smallholders, helping ensure fair pay, dignified treatment, and a stronger voice in the global food market.

At SPINDLE, a portion of proceeds is shared with marginalised communities through our ongoing partnership with human rights organisation Restless Beings. For every order placed, we also plant a tree, contributing to long-term environmental restoration.

Discover

Third Culture Kat

Third Culture Kat is rooted in South Asian food heritage, bringing bold condiments into the modern pantry while keeping their connection to land, memory, and migration. Founded by chef Saliha Khan Sadozai, the brand grew from her family’s agricultural roots in South Punjab, Pakistan, where generations have nurtured mango orchards and lived closely with the rhythms of harvest.

After training at Le Cordon Bleu London, Saliha began creating condiments that carry the flavours of home into everyday cooking. From Kashmiri chilli oil to mango and tamarind chutneys, each jar is made to celebrate South Asian ingredients, family history, and the feeling of belonging that food can create. Third Culture Kat also works directly with farmers in Pakistan, especially women and smallholders, helping support fair pay, dignity, and a stronger voice in the global food market.

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