Written by Sami Tamimi, Boustany, meaning “My Garden,” is a deeply personal exploration of Palestinian food, shaped by memory, seasonality, and a lifelong connection to the land.
Rooted in the dishes Sami grew up with, the book brings together bold, colourful recipes that centre vegetables, grains, and the kind of cooking that is meant to be shared. From slow, comforting dishes to bright, flavour-led plates, each recipe reflects a way of eating that is generous, intuitive, and deeply tied to home.
There is a natural rhythm to the book, moving from everyday meals to more abundant spreads, with an emphasis on building a pantry, preserving ingredients, and filling the table with dishes that invite people to gather. It is not just about individual recipes, but about how food is prepared, served, and experienced together.
With over 100 recipes, Boustany becomes both a practical cookbook and a reflection of Palestinian food culture, where cooking is an act of care, connection, and continuity.
