Written by Fadi Kattan, Bethlehem is a deeply personal journey through one of Palestine’s most historic cities, where food, memory, and community are closely intertwined.
Through recipes and storytelling, the book moves beyond the kitchen, introducing the farmers, producers, and artisans whose work shapes the region’s culinary landscape. From vineyards and wheat fields to olive groves and spice shops, each element reflects a way of life built on knowledge passed down through generations.
At its heart are Fadi’s own memories, from time spent cooking with his grandmother, Teta Julia, to the influence of Teta Emily, whose presence lives on in some of the book’s most personal dishes. These stories sit alongside the recipes, creating a sense of place that feels both intimate and expansive.
Set against a backdrop of resilience, Bethlehem offers not just a collection of dishes, but a portrait of a city that continues to hold onto its culture, community, and traditions.
