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Third Culture Kat

Pakistani Bus Condiment Gift Box

£24.00

Gift Box Bus

Gift Box Bus
Mango chutney
Tamarind Chutney
Chilli oil
A colourful Pakistani bus-inspired gift box, carrying three bold South Asian condiments like little passengers inside.

Free UK mainland delivery over £50
Free UK returns (subject to our returns policy)
We ship worldwide. See delivery & returns

More details

This joyful gift box is a celebration of Pakistani food, art, and culture in one colourful package. Inspired by the bold, decorative beauty of Pakistani buses, the box is bright, playful, and full of character, making it a beautiful gift for food lovers, hosts, and anyone who appreciates flavour with a story.

Inside, three jars sit like passengers on a journey through Pakistan’s landscapes and food traditions. Each condiment brings a different flavour from Third Culture Kat’s modern South Asian pantry, from the heat of Kashmiri chilli oil to the tang of Lahori tamarind chutney and the golden sweetness of Multani mango chutney.

The illustrations on the jars feature women from different regions of Pakistan, alongside landmarks that reflect the country’s diversity, beauty, and layered identity. Together, the set becomes more than a trio of condiments. It is a small celebration of place, people, flavour, and belonging.

Perfect for gifting, sharing, or adding colour to your own pantry, this set is made for those who love food that feels generous, thoughtful, and full of life.

Details
Includes Kashmiri chilli oil, Lahore tamarind chutney, and Multani mango chutney
Vegan and Halal-friendly
Use for dipping, drizzling, marinades, snacks, chaat, kebabs, sandwiches, salads, and grazing boards
Ingredients: Mango Chutney: Chaunsa Mango pulp, red Bird’s Eye Chilli, distilled vinegar, ginger, white onion, garlic puree, turmeric ground, cumin ground, sugar, salt, lime juice, mango cubes

Tamarind Chutney: orange juice, brown sugar, tamarind pulp, cider vinegar, mango powder, ginger, lime Juice, Birds Eye Chilli, salt, chilli powder, pectin, coriander seed, ground cumin, cumin seeds, ground coriander

Chilli Oil: Sunflower oil, garlic, Kashmiri chilli, cider vinegar, shallots, salt, cumin seeds, toasted garlic powder, red chilli powder, coriander seeds, paprika concentrate oil, fennel, cumin, black pepper, green cardamom, white pepper, black cardamom, cinnamon
Size: Mango Chutney 175g, Tamarind Chutney 210g, Kashmiri Chilli Oil 160g
Origin: Made in the UK with responsibly sourced spices from South Asia, this gift set is inspired by Pakistan’s regional food culture, visual storytelling, and the colourful tradition of Pakistani bus art. From Kashmir to Lahore and Multan, each jar celebrates a different flavour, landscape, and cultural memory.
Care
Store in a cool, dry place away from direct sunlight. Stir before use if needed. Once opened, follow the storage instructions on the jar and use with a clean spoon to preserve freshness.
Giving back

By stocking Third Culture Kat, we are beginning to build relationships with artisans, farmers, and makers connected to Kashmir and Pakistan, while using our platform to share awareness around occupation, erasure, food heritage, and the importance of preserving cultural identity through storytelling.

Third Culture Kat works directly with farmers in Pakistan, especially women and smallholders, helping ensure fair pay, dignified treatment, and a stronger voice in the global food market.

At SPINDLE, a portion of proceeds is shared with marginalised communities through our ongoing partnership with human rights organisation Restless Beings. For every order placed, we also plant a tree, contributing to long-term environmental restoration.

Discover

Third Culture Kat

Third Culture Kat is rooted in South Asian food heritage, bringing bold condiments into the modern pantry while keeping their connection to land, memory, and migration. Founded by chef Saliha Khan Sadozai, the brand grew from her family’s agricultural roots in South Punjab, Pakistan, where generations have nurtured mango orchards and lived closely with the rhythms of harvest.

After training at Le Cordon Bleu London, Saliha began creating condiments that carry the flavours of home into everyday cooking. From Kashmiri chilli oil to mango and tamarind chutneys, each jar is made to celebrate South Asian ingredients, family history, and the feeling of belonging that food can create. Third Culture Kat also works directly with farmers in Pakistan, especially women and smallholders, helping support fair pay, dignity, and a stronger voice in the global food market.

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