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Third Culture Kat

Kashmiri Chilli Oil

£8.50

Chilli oil

Chilli oil
Gift Box Bus
Mango chutney
Tamarind Chutney
A vibrant Kashmiri chilli oil, slow-infused with garlic, shallots, and garam masala for rich, savoury heat.

Free UK mainland delivery over £50
Free UK returns (subject to our returns policy)
We ship worldwide. See delivery & returns

More details

This Kashmiri chilli oil is bold, aromatic, and deeply layered, made to bring warmth and character to everyday food. Using high-quality Kashmiri red chillies, known for their deep colour, gentle smokiness, and mild to medium heat, it adds richness without overwhelming the dish.

Slow-infused with garlic, shallots, and Chef Sal’s signature garam masala, the oil develops a savoury depth that feels both comforting and full of life. It can be drizzled over salads, spooned onto eggs, stirred through rice, used as a marinade for kebabs, or served as a dip with samosas, pakoras, and fresh bread.

Made by Third Culture Kat, this chilli oil carries the story of South Asian food heritage into the modern pantry. Rooted in memory, migration, agriculture, and family, it is a condiment that celebrates flavour as something more than taste. It is a connection to land, people, and the meals that bring us back to ourselves.

Details
Mild to medium heat
Smoky, earthy, and savoury flavour
Vegan
Made for everyday cooking, dipping, drizzling, and marinades
Ingredients: Sunflower Oil, Garlic, Kashmiri Chilli, Cider Vinegar, Shallots, Salt, Cumin Seeds, Toasted Garlic Powder, Spices,,Red Chilli Powder, Coriander Seeds, paprika concentrate oil, Fennel, cumin, black pepper, Green Cardamom,White Pepper, Black cardamom, Cinnamon
Size: 160g
Origin: Made in UK, inspired by Kashmir and South Asian culinary traditions, this chilli oil is made with responsibly sourced spices from South Asia. Third Culture Kat works directly with farmers in Pakistan, especially women and smallholders, helping ensure fair pay, dignified treatment, and a stronger voice in the global food market.
Care
Store in a cool, dry place away from direct sunlight. Stir before use if needed. Once opened, follow the storage instructions on the jar and use with a clean spoon to preserve freshness.
Giving back

By stocking Third Culture Kat, we are beginning to build relationships with artisans, farmers, and makers connected to Kashmir and Pakistan, while using our platform to share awareness around occupation, erasure, food heritage, and the importance of preserving cultural identity through storytelling.

Third Culture Kat works directly with farmers in Pakistan, especially women and smallholders, helping ensure fair pay, dignified treatment, and a stronger voice in the global food market.

At SPINDLE, a portion of proceeds is shared with marginalised communities through our ongoing partnership with human rights organisation Restless Beings. For every order placed, we also plant a tree, contributing to long-term environmental restoration.

Discover

Third Culture Kat

Third Culture Kat is rooted in South Asian food heritage, bringing bold condiments into the modern pantry while keeping their connection to land, memory, and migration. Founded by chef Saliha Khan Sadozai, the brand grew from her family’s agricultural roots in South Punjab, Pakistan, where generations have nurtured mango orchards and lived closely with the rhythms of harvest.

After training at Le Cordon Bleu London, Saliha began creating condiments that carry the flavours of home into everyday cooking. From Kashmiri chilli oil to mango and tamarind chutneys, each jar is made to celebrate South Asian ingredients, family history, and the feeling of belonging that food can create. Third Culture Kat also works directly with farmers in Pakistan, especially women and smallholders, helping support fair pay, dignity, and a stronger voice in the global food market.

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