Shatta is a traditional Palestinian chilli sauce, loved for the way it brings heat, depth, and brightness to everyday food. A little goes a long way, adding a lively kick to simple dishes without needing much else.
Made by fermenting chilli paste, then blending it with garlic and olive oil, this sauce is bold, tangy, and full of character. Serve it on the side with mezze, spoon it over eggs, rice, and grilled vegetables, or stir it into dips, sauces, and marinades for a deeper layer of spice.
Produced by Rift Valley Farms, a family-run collective working closely with farmers across the West Bank, this shatta supports Palestinian farmers and local producers while keeping flavour and value rooted close to the land.
Farming practices avoid herbicides and harmful chemicals, focusing instead on soil health, biodiversity, and responsible water use. Alongside this, the collective continues to invest in partial solar-powered facilities and energy-efficient systems, working towards a more sustainable future for Palestinian agriculture.
Details
Product Details: Fermented chilli paste blended with garlic and olive oil
Serve on the side or stir into dips, sauces, and marinades for heat
Ingredients: Red chilli pepper, salt,garlic, acetic acid
Size: 310g
Origin: West Bank, Palestine
Care
Store all items in a cool, dry place away from direct sunlight.
Olive oil is best kept sealed and used fresh.
Dates can be stored in an airtight container to maintain softness.
Herbs and spices should be kept dry to preserve their flavour.
Giving back
By stocking and supporting Palestinian-made goods, we contribute to sustaining livelihoods and preserving craft under ongoing occupation and erasure.
A portion of proceeds is shared with marginalised communities through our ongoing partnership with human rights organisation Restless Beings.
For every order placed, we also plant a tree, contributing to long-term environmental restoration.
