South Asian Biscuit Duo: Sweet & Savoury

For gifting season, we wanted to bring something that feels joyful, generous, and easy to share. This limited-edition biscuit duo brings together two of our most loved biscuits: one sweet, one savoury, both made for a proper tea moment.

Inside the tin, you’ll find Nankhatai, a buttery, cardamom-scented biscuit made with ghee and almonds, alongside Jeera biscuits, a more savoury biscuit layered with toasted cumin, gentle warmth, and a subtle citrus note. Together, they make a beautifully balanced pairing: comforting, nostalgic, and full of character.

The duo is presented in a limited-edition artist collaboration metal keepsake tin designed by Heleena Theodore, making it feel just as special on the outside as it is within. It is the sort of gift that works well for hosts, birthdays, thank-yous, or simply for anyone who appreciates a good biscuit with their tea.

Handcrafted in London, these biscuits bring together bold flavour, thoughtful design, and the kind of everyday pleasure that never goes out of style.