Palestinian Za'atar 80g
Za’atar is an aromatic herb mix produced from an indigenous variety of thyme that can be used as a dip, topping or seasoning. The thyme is mixed by hand with sea salt, toasted sesame and sumac.
In Palestinian folklore, za’atar is said to aid concentration, so many a Palestinian child is sent off to school with a za’atar and olive oil soaked sandwich in their schoolbag.
How to use Za'atar?
Traditionally eaten with olive oil and freshly baked bread, it is delicious sprinkled on eggs or tomato salad. It’s used to bake maneesh flatbread, and as a seasoning for roast lamb, chicken, fish and vegetables.
Ingredients: Sesame, Za’atar – Majorana Syriaca (28.8%), Sumac, Sea Salt, Olive Oil.
From: Sindyanna of Galilee, Palestine
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