Pakistan by Maryam Jillani

Step into the kitchens of Pakistan and discover a rich culinary heritage shaped by migration, trade, and deep-rooted traditions.

In this groundbreaking cookbook, author Maryam Jillani takes readers on a journey through Pakistan’s diverse regions, each with its own flavours, stories, and cultural identity. With over 100 recipes, Pakistan offers a vibrant and authentic introduction to one of South Asia’s most underrepresented cuisines.

Drawing on influences from neighbouring Afghanistan, Iran, China, and India, these dishes reflect centuries of cultural exchange and regional pride. From aromatic curries to subtly spiced vegetables, comforting lentil dishes to saffron-kissed flatbreads, Jillani’s recipes are both deeply personal and widely accessible.

You’ll find cherished classics like Spiced Chicken Dumplings and Tangy Potato Curry, along with lesser-known treasures such as Parsi Wedding Custard and regional sauces, chutneys, and pickles. Woven throughout are evocative essays that offer context and insight into the people, geography, and traditions behind the dishes.

With stunning photography and thoughtful storytelling, Pakistan is more than a cookbook, it’s an invitation to explore the country’s rich culinary landscape through the lens of home cooking. Whether you’re reconnecting with heritage or discovering these dishes for the first time, this collection is a celebration of food, family, and cultural resilience.

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Binding: Hardback

Year: 2025