Made in Bangladesh - Recipes and Stories from a Home Kitchen
Made in Bangladesh invites you to explore the vibrant and diverse cuisine of Bangladesh with 75 mouth-watering recipes. Through the lens of the country’s six seasons - summer, monsoon, autumn, late autumn, winter, and spring—Dina Begum takes you on a culinary journey filled with bold, warming flavours and cherished memories.
From the tangy bite of Puchka (potato and chickpea-filled pastry shells with tamarind sauce) to the delicate taste of Tenga (light and sour fish stew with green tomatoes), and the comforting richness of Narkel diye murghi (steamed chicken in spiced coconut paste), Dina brings to life age-old dishes alongside modern classics. Tehari, an aromatic beef and rice dish, and Dhood puli pitha, coconut-stuffed rice flour dumplings in molasses milk, are just a few of the enticing dishes that will transport your taste buds.
Dina also shares her expertise on pantry essentials, with recipes that cater to vegetarian, vegan, and gluten-free diets. She offers helpful tips for feeding a crowd, showcasing how food fosters community and celebration.
The cookbook is a visual feast, featuring stunning food and location photography that captures the essence and vibrancy of Bangladeshi food, culture, and tradition.
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Binding: Hardback
Year: 2024
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