The Flavours of Palestine Bundle

A celebration of Palestinian land, farmers, and food traditions passed down through generations. This box brings together essential pantry staples from the West Bank, each rooted in care for land, season, and community.

From olive groves and date palms to wild herbs and berries, these are everyday ingredients that carry stories of resilience, nourishment, and heritage.

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What's inside?

Zaytoun Extra Virgin Olive Oil (500ml)
Cold pressed from hand-harvested, rain-fed olives grown on the hills of the West Bank. This extra virgin olive oil deeply connected to generations of Palestinian farmers who care for their olive trees as a living legacy. Bold yet balanced, it’s a cornerstone of Palestinian cooking.

Zaytoun Medjoul Dates (250g)
Often known as the ‘King of Dates’, these Medjoul dates are prized for their generous size and rich caramel sweetness. Naturally high in fibre and potassium, they are both wholesome and indulgent, traditionally enjoyed with coffee, shared during Ramadan, or used in sweet and savoury dishes.

Rift Valley Farms Za’atar (140g)
A fragrant blend of wild thyme, sesame, and sumac, za’atar is inseparable from Palestinian daily life. Found on breakfast tables and in family kitchens, it is often enjoyed with olive oil and bread, and carries deep cultural meaning tied to nourishment, memory, and care.

Rift Valley Farms Ground Sumac (140g)
Made from dried red berries grown in the West Bank, sumac brings brightness and balance to Palestinian food. With its clean, citrus-like sharpness, it’s used to lift salads, vegetables, dips, and simple dishes, cutting through richness with freshness.

Currently only available in UK, Message us if you are interested in this gift box and we will research your countries restrictions and offer you the best shipping price we can find.